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Taking it to the Max at Max Seaside restaurant in Mijas on Spain’s Costa del Sol


THERE is not any scarcity of eating places in Mijas – however there are a couple of that stand out both for the outstanding high quality of their meals, their glorious service or nice location.

And it is just a really choose handful that rating excessive marks for all three.

Prime of the checklist in Max Seaside. Its outstanding beachside location in Riviera, with entry straight from the paseo walkway that wends its means alongside the coast, affords glorious views, the meals are top-notch and the environment friendly workers are all to keen to assist with out being too obtrusive.

What extra may you need? You received’t know the reply till you pay Max Seaside a go to. When it reopened after a large refurb final summer time it was onerous to inform the way it may get higher, nevertheless it simply has!

And it’s not merely about their new menu, which affords a fusion Asian theme in addition to extra ‘European’ dishes.

For these not within the know, Max Seaside is greater than a high-quality restaurant – it’s a full of life and unique seaside membership too.

The pool has lengthy been a favorite spot for these on the lookout for someplace to lounge whereas sampling glorious sushi and snacks whereas sipping on a cocktail or two.

However the meals providing has received even higher with the introduction of mouth-watering sharing platters. High quality is the Monte Carlo Chilly Seafood Platter that includes oysters, lobster, King Crab, king prawns and far more.

Max Beach
Gorgeous meals at Max Seaside.

And what higher place to get pleasure from sharing than within the two new ‘moist’ and ‘dry’ VIP areas with unobstructed views of the DJ Theatre?

All of it makes for a buzzing environment with the perfect beats accompanied by the perfect meals.

A part of the Max Seaside complicated is Mao Chinese language restaurant, which has loved a surge of recognition with its new menu, which affords genuine Asian delicacies and is a far cry from the ‘commonplace Chinos’ to be discovered on the Costa del Sol.

However tempting because it was to pattern the newest delights from Mao, I headed to the Max Seaside restaurant. This has a extra laid-back Boho themed vibe than the celebration environment by the pool, and is not any much less pleasurable, whether or not inside or on the comfy terraces.

Myself, spouse Sandra and daughter Liliana eschewed the sharing platters – extraordinarily tempting as they have been – and determined to have a mini-tour of the World through our plates!

The Japanese type octopus achieved the uncommon distinction of being meltingly tender and crispy all on the identical time. I used to be frightened the wasabi ali-oli may overpower the flavour, nevertheless it was judged to perfection.

Lili stayed nearer to dwelling, beginning off with Mediterranean Shrimp. A considerable serving of prawns have been cooked with simply the correct quantity of chilli, white wine, roasted garlic and cherry tomatoes to completely steadiness the flavours.

Max Beach Prawns
Mediterranean Shrimp at Max seaside.

Sandra opted for a style of Italy with a Burrata Berry Caprese salad and was to not be disillusioned with the contemporary berries, burrata cheese, avocado, basil and lemon dressing.

Being a lover of meat, I headed for the charcoal-fired Josper grill for a cooked-to-perfection rack of lamb / blushingly pink on the within and smokily grilled on the surface.

Sandra was not disillusioned along with her pan-fried Mediterranean Sea Bass, whereas Lili sampled a style of Japan along with her Tuna Poke from the uncooked Asian bar.

Having eaten nicely, we skipped dessert, tempting as they have been and walked the meal off alongside the promenade. With night views throughout the Mediterranean it was the proper technique to finish a beautiful dinner.

 CTRA. A7, KM 198.1

URB RIVIERA DEL SOL

PARCELA PLAYA MAX BEACH

29649 MIJAS COSTA

TEL: 952 930 858

information@maxbeach.es



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