Sunday, June 12, 2022
HomeIndian FoodSaagwala Rooster Recipe - Palak Rooster Curry by Archana's Kitchen

Saagwala Rooster Recipe – Palak Rooster Curry by Archana’s Kitchen

  • To start making the Saagwala Rooster recipe, firstly clear, wash the rooster breast and lower into small to medium sized items and maintain the legs in case you are utilizing it. 

  • Right into a stress cooker, add the chopped spinach leaves, inexperienced chillies, together with 2 tablespoons water and stress cook dinner for 1 whistle and switch off the warmth.

  • Launch the stress instantly by working it underneath chilly water. Open the cooker and permit the spinach to chill. It is vital to open the spinach instantly, so the spinach stays inexperienced.

  • As soon as the spinach cools, place it in a mixer grinder and make a puree. Hold the palak puree/ spinach puree apart.

  • Warmth a heavy bottomed pan with ghee, add ajwain, cloves, cinnamon, cardamom and saute it for about 10 seconds.

  • Add the ginger, garlic and onions and saute till the onions flip translucent. Add the rooster, salt and crimson chilli powder, garam masala powder and stir to mix.

  • Cowl the pan and cook dinner the rooster on low warmth till it will get cooked utterly. Sprinkle a bit of water if required and cook dinner the rooster till it’s accomplished.

  • Lastly, pour the spinach puree and cream. Combine every little thing properly and let the Palak Rooster / Saagwala Rooster simmer for 4 to five minutes till the gravy chickens.

  • As soon as the Saagwala Rooster is completed, test the style and regulate the salt accordingly.

  • Serve Saagwala Rooster Recipe together with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner together with your loved ones. You can even serve Kachumber Salad with this meal.



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