To start making the Murgh Musallam Recipe , wash and clear the rooster completely. Soak cashew nuts in heat water and put aside.
In a small skillet roast the entire spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, inexperienced cardamom, mace, nutmeg on low warmth for 4-6 minutes.
Flip off the flame and permit it to chill down.
Add the entire spices right into a grinder together with soaked cashew nuts, ginger and garlic and grind it right into a easy paste.
Warmth a kadai with oil on medium flame, add onions and saute until they flip golden brown. It will take about 6-8 minutes. Flip off the flame and permit it to chill.
Add the onions right into a mixer and grind it right into a easy paste and maintain it apart.
In a mixing bowl, add drumstick, floor cashew nuts combination, onion paste and curd and blend nicely into the rooster.
Marinate the rooster for atleast 1 hour and maintain it within the fridge.
Warmth a flat skillet with oil on medium flame, add the marinated rooster items and maintain cooking the rooster turns into tender and comfortable.
You may add little salt and cook dinner for one more 20 minutes. Cowl it with a lid in order that the rooster will get cooked sooner.