Friday, September 23, 2022
HomeIndian FoodMurgh Musallam Recipe by Archana's Kitchen

Murgh Musallam Recipe by Archana’s Kitchen


  • To start making the Murgh Musallam Recipe , wash and clear the rooster completely. Soak cashew nuts in heat water and put aside.  

  • In a small skillet roast the entire spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom,  inexperienced cardamom, mace, nutmeg on low warmth for 4-6 minutes. 

  • Flip off the flame and permit it to chill down.

  • Add the entire spices right into a grinder together with soaked cashew nuts, ginger and garlic and grind it right into a easy paste.

  • Warmth a kadai with oil on medium flame, add onions and saute until they flip golden brown. It will take about 6-8 minutes. Flip off the flame and permit it to chill. 

  • Add the onions right into a mixer and grind it right into a easy paste and maintain it apart.

  • In a mixing bowl, add drumstick, floor cashew nuts combination, onion paste and  curd and blend nicely into the rooster.

  • Marinate the rooster for atleast 1 hour and maintain it within the fridge.

  • Warmth a flat skillet with oil on medium flame, add the marinated rooster items and maintain cooking the rooster turns into tender and comfortable.

  • You may add little salt and cook dinner for one more 20 minutes. Cowl it with a lid in order that the rooster will get cooked sooner.

  • Serve the  Murgh Musallam Recipe together with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe together with Apple And Ginger Cocktail Recipe.



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