Tuesday, June 14, 2022
HomeIndian FoodKonkani Sprouted Complete Inexperienced Gram-Tangy Coconut Gravy by Archana's Kitchen

Konkani Sprouted Complete Inexperienced Gram-Tangy Coconut Gravy by Archana’s Kitchen

  • To start making the Mooga Ghushi recipe, firstly soak the inexperienced gram in a single day and drain all of the water.

  • Cowl with a moist towel and preserve in a heat place to germinate. In about one other day, they might have sprouted. Soak once more in water for a few hours. Drain, wash and attempt to take away as a lot pores and skin as potential.

  • In a stress cooker, place the sprouted beans with some water and cook dinner for about one whistle until comfortable and nonetheless holds its form.

  • In the meantime grind coconut, roasted crimson chillies and tamarind with slightly water to a tremendous paste in a mixer grinder.

  • Switch this coconut paste to the cooked inexperienced gram, add salt to style and blend gently. Deliver to a boil.

  • The subsequent step is to season the gravy. Warmth the oil in a tadka pan and add the mustard seeds.

  • As soon as it begins spluttering, add the curry leaves and pour this seasoning into the moong-coconut gravy and blend.

  • Serve Mooga Ghushi with sizzling steamed rice or phulkas with a Carrot and Beans Thoran (Subzi Recipe) by the facet for an ideal weekday meal.



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