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HomeJapanese NewsGodiva creates a brand new drink with Japanese sake starter

Godiva creates a brand new drink with Japanese sake starter


A celebration of rice, all in a Belgian chocolate drink. 

One of many nice issues about abroad shops having retailers in Japan is all of the unique merchandise they create to go well with native tastes. Take Belgian chocolatier Godiva, for instance. In recent times, they’ve launched a matcha dessert drink and a tapioca tea for his or her prospects in Japan, and now they’ve gone above and past with a brand new only-in-Japan providing that options the style of candy sake.

▼ The brand new beverage, which is a part of the model’s Chocolixir vary, is known as “Koji and White Chocolate“.

Koji is malted rice that’s used as a starter to create merchandise like soy sauce, miso, and sake. Now, it performs a starring function in Godiva’s newest Chocolixir, within the type of amazake, a candy, non-alcoholic sake that makes use of koji as its starter.

Reality be informed, some individuals in Japan don’t just like the style of amazake, which is thicker than common sake, and generally overly candy. Our reporter Tasuku Egawa is a type of individuals, however when he noticed how attractive the Godiva drink regarded, he determined to seek out out if it’d assist to transform his style buds.

▼ Takeout costs for the drink are 690 yen for an everyday and 790 yen for a big, and Tasuku opted for an everyday.

Checking the in-store advert for the drink, Tasuku confirmed that it was fully alcohol-free, making it appropriate for patrons of all ages. The advert additionally revealed that the topping consists of ginger powder and rice puffs, they usually regarded simply pretty much as good in individual as they did within the picture.

▼ From the aspect, the drink regarded dazzling with its pure white look.

Giving the drink stir, Tasuku made certain all the pieces was nicely combined earlier than taking his first trepidatious sip. To his delight, Tasuku’s style buds didn’t recoil in horror on the style of amazake — actually, they might hardly style any trace of candy sake in any respect.

The principle flavour that shone via was the sweetness of white chocolate, which was wealthy and moreish. The distinct aroma of amazake wasn’t fully eradicated within the flavour profile, however to Tasuku it appeared extraordinarily elegant and refined, rounding out the chocolate with a fragile end.

Regardless of his aversion to amazake, Tasuku fell head over heels in love with this drink. It was an awesome partnership between Belgian chocolate and Japanese koji, and a significantly better providing than the Godiva x McDonald’s dear sizzling chocolate.

Pictures © SoraNews24
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