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Crispy Child Corn Fry – My Meals Story


If in case you have by no means had child corn fry, consider me, you might be lacking out! This dish is crunchy, tasty, and fairly simple to make too. Positively checks all of the bins for an awesome snack! Function is together with your favorite dip or toss it in some sauces to make a fast starter; both approach, this one’s going to be hit! 

Closeup of crispy baby corn fry served in a white plate with ketchup on the side

My days really feel incomplete with out a night snack. Even on a busy day, I strive my greatest to spend no less than quarter-hour with a heat snack and a piping scorching cup of tea. That is simply one among my favorite every day rituals. I suppose that is why I’m at all times looking out for fast and straightforward snack recipe concepts. 

Child corn fry is one among my favorite 5 pm snacks, and one thing I make fairly usually. Other than the truth that it tastes nice, it has such a satisfying crunch, doesn’t want any fancy elements, and will be put collectively in 20 minutes flat. It actually doesn’t get higher than this! 

Components you’ll want to make Crispy Child Corn Fry

Child corn: Each contemporary and tinned child corn work for this recipe. I’ve used contemporary child corn right here. If you’re utilizing canned child corn, drain the water completely and comply with the identical steps talked about within the recipe. 

Flours: You’d want all-purpose flour (maida), corn flour and rice flour to make the proper batter that delivers crispy child corn fries. Maida coats the child corn rather well, corn flour provides it the attractive golden-brown color, whereas rice flour delivers a lightweight, ethereal and crunchy coating.   

Spices: Salt, crimson chilli powder and floor pepper powder for style and seasoning. 

Oil: Any white oil with a excessive smoke level akin to peanut, canola, rice bran, and so on. works nicely right here. 

Find out how to Make Crispy Child Corn Fry

Step 01: Make the batter 

Take about two tablespoons every of maida, corn flour and rice flour. Add some salt, crimson chilli powder and pepper powder to it. Slowly add water as wanted to make a medium-thick batter.

Picture showing how to make batter for baby corn fry
Picture showing how to make batter for baby corn fry

Step 02: Batter coat child corn

Toss sliced child corn into the batter and coat the items correctly. 

Picture showing how to batter coat baby corn fry

Step 03: Deep fry child corn 

In a frying pan, warmth slightly oil. As soon as the oil is scorching sufficient, add within the batter-coated child corn and fry them on medium warmth till golden-brown and crispy. Take away from the pan and serve scorching.  

Picture showing how to deep fry baby corn
Picture showing how to deep fry baby corn

Richa’s Prime Tricks to make the Greatest Crispy Child Corn Fry

  • Slit the child corn in half lengthwise to make sure that it will get cooked rather well from inside and turns into delicate and tender. You’ll be able to fry it entire as nicely but it surely’ll take longer to cook dinner
  • When frying child corn, be certain that to maintain the flame on medium to attain completely crispy outcomes and a beautiful golden-brown color. 
  • Keep away from overcrowding the pan when deep frying as it will convey down the temperature of oil and lead to limp fried child corn. 
  • This recipe is of course vegan, and you can also make it gluten-free by changing all-purpose flour with chickpea flour or besan. 
  • If you wish to take this recipe a notch increased and serve it as a starter or a aspect dish, try my crispy babycorn chilli recipe. It’s a fast and easy recipe, and is the proper dish for all Indo-Chinese language lovers!  
Crispy baby corn fry served in a white plate with ketchup on the side

In case you, like me, take pleasure in making snacks that aren’t solely fast and scrumptious however can even double up as a meal with only a few further steps, then this child corn fry is true up your alley! This snack pairs nicely with quite a lot of dips and I normally alternate between serving it with inexperienced coriander chutney, Thai candy chilli sauce, garlicky yoghurt dip and a few plain outdated ketchup. Make sure to make extras, as a result of these go actually quick!  

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Crispy baby corn fry served in a white plate with ketchup on the side

Crispy Child corn Fry

Crispy, crunchy child corn fry is ridiculously simple and so addictive. It is the proper 5 PM, wet day snack and really kid-friendly.

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Price

Course: Snacks & Appetizers

Delicacies: Continental, Indian Chinese language

Food regimen: Vegan, Vegetarian

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 4 folks

Energy: 186kcal

Directions

  • Mix all goal flour, rice flour, corn flour, chilli powder, soy sauce, salt, pepper and water in a bow. Whisk to make a easy batter.

  • Add child corn and blend nicely. Use your palms to combine this in because it ensures the child corn will get coated with the batter evenly.

  • Arrange a deep pan or a kadai with oil and warmth it up for deep frying. As soon as scorching, add the battered child corn one after the other. Fry for 6-7 minutes on a low flame. Flip the flame to excessive and fry for 1-2 minutes or till golden brown.

  • Use a skimmer to rigorously take away the child corn from the oil and switch to a plate lined with a clear kitchen towel or tissue paper. Serve scorching together with a dipping sauce!

Notes

  • Prep the child corn: Slit the child corn in half lengthwise to make sure that it will get cooked rather well from inside and turns into delicate and tender. You’ll be able to fry it entire as nicely but it surely’ll take longer to cook dinner
  • Frying: When frying child corn, be certain that to maintain the flame on medium to attain completely crispy outcomes and a beautiful golden-brown color. Keep away from overcrowding the pan when deep frying as it will convey down the temperature of oil and lead to limp fried child corn. 
  • This recipe is of course vegan, and you can also make it gluten-free by changing all-purpose flour with chickpea flour or besan. 
  • If you wish to take this recipe a notch increased and serve it as a starter or a aspect dish, try my crispy babycorn chilli recipe. It’s a fast and easy recipe, and is the proper dish for all Indo-Chinese language lovers!  

Vitamin

Energy: 186kcal | Carbohydrates: 20g | Protein: 3g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 1g | Sodium: 385mg | Potassium: 132mg | Fiber: 2g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg

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