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Conventional Irish potato muffins – boxty

Courting again to Eire’s Nice Starvation boxty this conventional Irish recipe could be simply jazzed up or loved within the plain outdated griddled fashion.

Conventional Irish potato muffins, or boxty, are largely related to the north midlands of Eire in Connacht and Ulster. The folks of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim, and Cavan are significantly massive followers of this scrumptious and easy fashion of potatoes.

It’s thought that boxty dates again to the times of the Irish Famine, presumably to make the potatoes stretch additional. There are a few completely different recipes, however all include finely grated, uncooked potatoes served fried.

There are some variations on the traditional recipe, akin to boiling the patty like a dumpling or baking it like a loaf. With the calls for of the trendy palate being extra various, some folks add spices or greens into the combination. Nevertheless, the plain outdated griddled fashion is the unique and is splendidly tasty.

During the last couple of years, because the Irish have change into extra eager about their very own delicacies, the recognition of boxty has risen. It is now fairly regular to see boxty on a menu in a restaurant in Eire, whereas a decade in the past it might have nonetheless been thought-about a ‘peasant dish.’ Nevertheless, boxty has at all times been well-liked as a part of Irish house cooking.

As one conventional (if woefully out-dated) rhyme explains:

Boxty on the griddle,
Boxty within the pan,
If you cannot make boxty,
You may by no means get your man.

Conventional Irish boxty recipe

Yield: about 4 servings


  • 1 cup uncooked, grated potatoes
  • 1 cup leftover mashed potatoes
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp salt
  • 2 eggs, evenly overwhelmed
  • 1/4 cup (about) milk to combine
  • Butter or oil for frying
  • Sugar (optionally available)


Place the grated uncooked potatoes in a clear fabric and twist to take away extra moisture.

Whisk collectively flour, salt, and baking powder.

Mix the flour combination with the uncooked potatoes, the leftover mashed potatoes, and the eggs.

Add sufficient combine to make a batter.

Warmth a heavy skillet over medium warmth and add butter or oil.

Drop potato batter by the tablespoon into the new pan.

Brown on each side (about 4 minutes per aspect).

Butter every boxty and serve sizzling with or with out sugar.

What’s your favourite Irish recipe? Tell us within the feedback!

* Initially revealed in March 2014, up to date in March 2020.



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