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Buttery Lemon Shrimp with Riced Cauliflower Cilantro Lime: sautéed shrimp in buttery
lemon sauce served with Inexperienced Big® Riced Veggie Blends – Cilantro Lime for a
refreshing and simple meal anytime.
What’s your favourite a part of the day?
Mine is having a scrumptious meal with family members within the consolation of our house with numerous love and laughter AND further factors when the meal is tremendous straightforward & yummy!!!
And this ‘Buttery Lemon Shrimp’ is one such recipe made utilizing easy components and served with Inexperienced Big® Riced Veggie Blends – Cilantro Lime for a fast meal.
Now, I’m an enormous fan of Inexperienced Big® merchandise as they aren’t solely straightforward to seek out in most grocery shops however you additionally get all kinds of flavors to select from.
I particularly love their newly launched Inexperienced Big® Riced Veggie Blends, that are tremendous straightforward sides that go along with nearly all types of entrees be it meat/ veggies or nationwide/worldwide recipes.
A few of their new flavors that acquired me tremendous excited are:
And I acquired a few baggage and already stocked my freezer with them for a scrumptious handy meal anytime.
Components for Buttery Lemon Shrimp:
As talked about it’s made utilizing easy, on a regular basis components like:
- Shrimp – I’m utilizing contemporary cleaned uncooked shrimp
- Lemon – juiced
- Butter – I’m utilizing full-fat butter however any gentle salted butter can be utilized as per your style.
- Olive Oil
- Spices – salt, chili powder, garlic powder
- Corn Flour – optionally available & used for further crispy shrimp texture
- Inexperienced Big® Riced Veggie Blends – Cilantro Lime
How one can make Butter Lemon Shrimp:
The recipe will be divided into two elements:
Cooking the Shrimp:
We begin by including the spices + cornflour to the washed dried uncooked shrimp.
Then combine the whole lot evenly utilizing a fork or fingers. (wash fingers rigorously each time you contact meat/seafood).
Then warmth half butter + oil amount in a non-stick pan or heavy backside pan. We add some olive oil within the butter to assist it warmth evenly and never burn.
Add the coated shrimp and sauté until crispy on each side.
Take away the cooked shrimp to a different plate.
Making the Lemon Butter Sauce:
Lemon butter pair is in contrast to every other meals pairing you’d have tasted. It’s dreamy creamy and the lemon cuts the richness from the butter and turns this sauce right into a golden magical deliciousness that you simply can not have sufficient of.
- You warmth the remaining butter + oil combination within the pan.
- Add leftover seasoning and sauté for a minute.
- Then add the juice of lemons and stir evenly.
- After the primary boil, add the shrimp and sauté the whole lot collectively ensuring the crispy shrimp are coated with the scrumptious lemon sauce.
- Add some freshly chopped cilantro and the recipe is cooked.
This whole recipe took us lower than 20 minutes to make and now comes the simplest half – making the facet.
We’re serving this with Inexperienced Big® Riced Veggie Blends – Cilantro Lime which is tremendous straightforward to make and no post-cleanup too.
Listed below are some extra particulars about these blends:
“ At Inexperienced Big®, we’re huge on veggies — particularly after we get to have a bit of enjoyable with them. Riced Veggie Blends-Cilantro Lime is a mouthwatering mix of Riced Cauliflower, Scrumptious Lime Juice and Cilantro Seasoning to raise each chew. We name it a facet dish, however don’t be stunned if it steals the highlight at dinner. Simply steam, savor and serve “
You simply place the bag within the microwave for five ½ – 6 minutes. Let stand for 1 minute and switch right into a contemporary bowl.
What will be simpler than that, proper !!!
Then I simply added the facet of Riced Veggie Blends to every serving plate together with Butter Lemon Shrimp and added some contemporary cilantro on prime.
And we’re good to go. Your entire meal got here collectively in half-hour for 4 individuals.
The scrumptious Inexperienced Big® Riced Veggie Blends – Cilantro Lime enhances and provides such an incredible taste to the entire dish.
It’s additionally straightforward to serve to any age group be it, adults or children, each love the style.
It additionally makes an important packed meal for work and even picnics – straightforward to make and mess-free.
All of the Inexperienced Big ® merchandise will be simply discovered within the frozen vegetable part of your favourite grocery shops and yow will discover a spread to select from.
Go forward and luxuriate in this scrumptious and simple meal with your loved ones and do let me know within the feedback.
Because of Inexperienced Big®, we’ve got (3) Inexperienced Big® Frozen Vegetable Coupon Prize Packs to giveaway! Three (3) Simple Cooking With Molly readers will every win one (1) Inexperienced Big® Frozen Vegetable Prize Pack every!
Every prize pack comprises ten (10) Inexperienced Big® coupons good for (1) Inexperienced Big® Frozen Vegetable Any Selection as much as $5.99 worth. ARV $59.90
Open to US mailing addresses solely, 18+. Giveaway runs from March 28th 2022 to April 25th 2022.
ENTER By way of the Rafflecopter under:
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Prepare dinner Time
- 1 bag of Inexperienced Big® Riced Veggie Blends – Cilantro Lime
- 1 lb Shrimp – peeled, deveined and cleaned.
- 4 Tbsp Butter – I’m utilizing full fats, however you should use any salted selection.
- Juice of two Massive Lemons
- 4 Tbsp Corn Flour
- 4 Tbsp Olive Oil – stop butter from burning
- 4-5 Sprigs Contemporary Cilantro – washed, dried and thinly chopped.
- 2 Tbsp Garlic Seasoning
- 1.5 Tsp Salt
- 1 Tsp Chili Powder
- In a big bowl, add cleaned shrimp, 1tbsp garlic seasoning, all of salt + pink chili powder and, cornflour.
- Combine this evenly utilizing a fork or fingers.
- Warmth 2tbsp butter + 2 tbsp olive oil collectively in a heavy backside pan or non-stick pan.
- Now, add the blended shrimp and cook dinner on medium warmth until the shrimp flip golden orange and cook dinner on each side.
- Take away from the pan and hold apart.
- In the identical pan, add remaining butter + olive oil.
- Add garlic seasoning, salt + lemon juice.
- Stir to mix evenly and cook dinner until one boil.
- Now add cooked shrimp and evenly coat all shrimp on this butter lemon sauce.
- Flip off the warmth and sprinkle some contemporary cilantro.
- Put togetherInexperienced Big® Riced Veggie Blends – Cilantro Lime as per bundle directions.
- Switch the Riced Veggie Blends to a serving bowl or serving plate.
- Take pleasure in with butter lemon shrimp.
Quantity Per Serving:
Energy: 963Whole Fats: 61gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 34gLdl cholesterol: 555mgSodium: 4448mgCarbohydrates: 52gFiber: 8gSugar: 19gProtein: 57g